Catering Services
at the Station Bar & Grill
Whether you’re hosting a corporate meeting, a wedding reception, a family reunion, or a casual backyard get-together, The Station Bar & Grill in downtown Spooner, Wisconsin is ready to bring the flavor. We now offer catering services both onsite and off-site for all your event needs—big or small.
We’re more than just your favorite local sports bar. Our upper-flare kitchen creates dishes that impress, from crowd-pleasing appetizers to hearty dinners and decadent desserts. On our everyday menu, you’ll find juicy burgers, scratch-made pizzas, fresh sandwiches, and signature entrées—but when it comes to catering, the possibilities expand even further.
Crafted by a Culinary Pro
At the heart of our catering is Chef Jacob, who brings over 20 years of experience as a Chef and General Manager in the hospitality industry. Trained in fine dining, teppanyaki, resort kitchens, and large-scale catering, Chef Jacob has mastered the art of creating menus that delight every palate. His creativity and attention to detail ensure your guests will be talking about the food long after the last bite.
A Menu for Every Occasion
Our catering packages are flexible and customizable. Options include:
Fun, Friendly, and Full of Flavor
Our team at The Station takes pride in offering not only exceptional food but also warm, attentive service. We work closely with you to ensure your catering experience is seamless—from menu planning to the last plate cleared. Whether you choose to host your event in our welcoming space or have us bring the feast to your location, you can expect the same quality, flavor, and hospitality that make The Station a Spooner favorite.
Let’s start planning your next event.
Call us today or stop in to talk with our catering team—we’re here to make your gathering unforgettable.
We’re more than just your favorite local sports bar. Our upper-flare kitchen creates dishes that impress, from crowd-pleasing appetizers to hearty dinners and decadent desserts. On our everyday menu, you’ll find juicy burgers, scratch-made pizzas, fresh sandwiches, and signature entrées—but when it comes to catering, the possibilities expand even further.
Crafted by a Culinary Pro
At the heart of our catering is Chef Jacob, who brings over 20 years of experience as a Chef and General Manager in the hospitality industry. Trained in fine dining, teppanyaki, resort kitchens, and large-scale catering, Chef Jacob has mastered the art of creating menus that delight every palate. His creativity and attention to detail ensure your guests will be talking about the food long after the last bite.
A Menu for Every Occasion
Our catering packages are flexible and customizable. Options include:
- Breakfast Selections – From hearty morning spreads to elegant brunch buffets.
- Conference & Meeting Packages – Keep your team fueled and focused.
- Appetizer Options & Hot Appetizer Buffets – Perfect for mingling and cocktail hours.
- Platter Options – Sandwiches, sliders, roll ups, fresh fruits, relishes, and more.
- Soups, Salads, & Sandwiches – Light and satisfying choices.
- Outside BBQ – Smoky, flavorful, and ideal for outdoor gatherings.
- All-Inclusive Packages – Full-service catering for stress-free events.
- And much more!
Fun, Friendly, and Full of Flavor
Our team at The Station takes pride in offering not only exceptional food but also warm, attentive service. We work closely with you to ensure your catering experience is seamless—from menu planning to the last plate cleared. Whether you choose to host your event in our welcoming space or have us bring the feast to your location, you can expect the same quality, flavor, and hospitality that make The Station a Spooner favorite.
Let’s start planning your next event.
Call us today or stop in to talk with our catering team—we’re here to make your gathering unforgettable.
| Download our full catering options! |